Vol. XXXIX Vancouver - est. 1985
Feature No. 01 - All You Can Eat
A quiet table, generously served.
Sushi cut to order, yakiniku grilled at the table, and small plates arriving one round at a time in the heart of downtown Vancouver.
02 The House
Downtown dining with the pace of a long evening.
Located near Burrard and Robson, this all-you-can-eat Japanese house brings together sushi, sashimi, grilled meats, tempura, rice dishes, soup and bar service in one room.
The feeling is intentionally understated: dark tables, warm light, shared plates, and a menu built for guests who want to keep ordering without calculating each dish.
03 The Menu
Sushi & Sashimi
Sushi - Sashimi
Nigiri, rolls and sashimi portions served fresh through lunch and dinner.
Yakiniku
Table Grill
Beef, pork, lamb, chicken and seafood for the tabletop grill.
Tempura & Kitchen
Kitchen Plates
Crisp tempura, tofu, gyoza, karaage, noodles, rice and small dishes.
Lunch, dinner, and drinks.
Set-price all-you-can-eat service with a separate bar list. Use the tabs to move between sittings.
04 The Experience
Made to order
Fresh rounds come from the sushi bar, grill station and kitchen throughout the sitting.
Lunch & dinner
Short midday meals or longer evening gatherings, with set prices for each service.
Downtown Vancouver
Steps from Robson Street, transit and nearby hotels. Reservations are recommended.
05 Visit
Come share a grill with us.
Call to ReserveAddress
201 - 755 Burrard Street
Vancouver, BC V6Z 1X6
Reservations
Lunch
Mon - Sun
11:00 - 14:30
Dinner
Mon - Sun
17:00 - 22:30